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Mill pot

Well, you know when you have had a delicious sandwich or some warm bread? In the end all breads are ground down grains if you think about it. For this grain to become flour, it has special processing in a machine called mill pot by Nanjing Chishun. These ball mills were used for decades in all fireworks message: Milling of unwanted resolutions. When machines had not yet been invented, humans used to grind grains by hand. heat treatment furnace mill pots are much more efficient and can literally grind grains into flour in minutes.

Step-by-Step Guide

Ever pondered how these firm grains rework into tender flour? The idea is really fascinating! The grains are then gently poured into the mill pot of Nanjing Chishun. The mill pot begins to rotate after which the maintain grinding media in low level. The method just keeps on spinning, and crushing the grains between two heavy stones which causes the grid in to a fine powder. After the grains are ground into powder, it is called “sifting”, meaning to take good stuff and/or what not wanted out. A dusting of fine flour in the bag. planetary ball mill is repeated countless times until all of the grains are milled into flour for you to bake and cook with.

Why choose Nanjing Chishun Mill pot?

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